Application: Designed for straight knives, such as, chef knife, steak knives, steel knives and scissors and more.
Non-slip base: Anti-skid silicone base makes the sharpener steady and easy to hold.
Handle: Ergonomic handle ensures comfortable and stable grip when sharpening.
Easy to use: Simply position the dull blade on the sharpening slot and make razor-sharpness in just seconds.
How to Use:
1. gear one emery mouth/scissors dedicated. Open the scissors and hold the handle, put it in the gap of the sharpening knife, clamp and fix the diamond grit and push it forward evenly, repeat several times.
2. gears one tungsten steel alloy/multi tool suitable. This file can only be used if your blade is dull. Put the knife vertically into the "open mouth", pull back toward the body, observe the knife as the situation, generally repeat 3-5times.
3. gears with one emery mouth/muti-tool applicable. It is suitable for daily sharpening.
Warm tips:
1. Not suitable for serrated blades and ceramic knives.
2. Please keep the sharpening tool clean and dry.
When choosing a professional kitchen knives sharpener tool, it is important to consider factors such as the type of blade, the level of sharpening required, and personal preferences. Proper use and maintenance of the sharpener tool can help to ensure a long-lasting and effective sharpening experience.
Manual knife sharpeners: Manual knife sharpeners come in different forms, such as handheld sharpeners or pull-through sharpeners. They are typically easy to use and can produce decent results, but may not be as effective as sharpening stones or electric sharpeners.
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